Vegan Japanese Katsu Curry

A very tasty looking bowl of katsu curry, a japanese curry dish served over fried chicken with a side of rice. in this case, the chicken is vegan!

Description

This is a variation of my tofu curry!
One day it just popped into my head, I had never had it but had seen it all over the animes I was watching and decided to give it a try!
It ended up being SOO simple and filling, I had to share it here! Its perfect for those cold Februrary and March evenings.
I adjusted it to be the perfect dish for 2 people so feel free to double as needed.
召上がれ!

Serves: 2
Prep time: 10 min
Cook time: 15 min

Ingredients

Half of my tofu curry recipe - omit the potatoes and tofu
Jasmine rice to serve (I recommend following this video tutorial to make the perfect rice!)
2 Vegan schnitzel cutlets either homemade or storebought (I personally love the Vivera brand from Europe!)
If making homemade, I highly recommend this recipe for vegan schnitzel

Steps

Cook the vegan schnitzel cutlets as instructed depending on if making homemade or storebought.
While your vegan cutlets are cooking, follow my tofu curry recipe while omitting steps 1 and 6, and halving all the ingredients.
Since the recipe is halved, the cook time is also lessened. Only simmer the curry for a maximum of 7 minutes
Once your vegan schnitzel is done baking/frying, cut it into individual strips.
Then assemble! Order: Rice, sliced vegan schnitzel, curry, enjoy!